Carlisle Sparta® 56" Angled Head Broom | purple
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Carlisle Sparta® 56" Angled Head Broom | purple is backordered and will ship as soon as it is back in stock.
Carlisle
Description
Description
Keep your facility clean and compliant with the Carlisle Sparta® Duo-Sweep broom. Measuring 56” in total length, this angled purple broom is designed with balance in mind to reduce sweeping fatigue. The polypropylene bristles are stiff, unflagged, and angled, making them perfect for tackling larger debris in open areas while maintaining long-lasting durability. Its ergonomic construction prevents uneven wear for extended use, while the absence of a hood or shroud ensures no soils are trapped—helping reduce cross-contamination risks.
Equipped with a 48” self-locking flex-tip fiberglass handle, this HACCP-compliant broom allows comfortable sweeping under tables, in corners, and across larger floor surfaces. Color-coded for sanitation systems, it helps maintain organization and hygiene in foodservice, healthcare, and commercial environments.
Specifications
- Quantity: 1/Each
- Shipping Weight: 1.75 lb.
- Overall Length: 56” (including handle)
- Broom Head Length: 12”
- Bristle Length: 5 1/2 – 7”
- Broom Head Style: Angled
- Bristle Material: Polypropylene
- Bristle Style: Stiff, Unflagged
- Block Material: Plastic
- Handle Length: 48”
- Handle Material: Fiberglass
- Pole Connection: Threaded End
- Thread Type: ACME
- Features: BPA Free, Color Coded, Hanging Hole
- Compliance: HACCP Compliant
- Broom Type: Standard Broom
- Color: Purple
Frequently Asked Questions(FAQs)
Q: Is this broom suitable for outdoor use?
A: Yes. The stiff, unflagged polypropylene bristles handle heavier debris, making it effective for both indoor and outdoor sweeping.
Q: Can the handle be replaced if it breaks?
A: Yes. The broom uses a threaded ACME connection, so replacement handles with the same threading are compatible.
Q: Why is the broom purple?
A: The broom is part of a HACCP color-coded system, where specific colors are assigned to different cleaning zones to help prevent cross-contamination in commercial and foodservice environments.
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