Vikan® 24" Blue Hygienic Floor Squeegee with Replacement Cassette

The Blue 23.6” Floor Squeegee with Replacement Cassette is built for efficient floor cleaning in hygiene-critical environments. Featuring a double straight foam rubber blade, this squeegee provides excellent removal of water, food particles, and debris from a variety of flooring surfaces. The cassette blade system makes cleaning and replacement simple, ensuring long-lasting performance and easy maintenance. Made from durable polypropylene with cellular rubber blades, this squeegee is chemical- and corrosion-resistant, FDA compliant, and supports HACCP color-coding standards. It connects via a European-threaded handle (sold separately), with compatibility for Vikan® handles (Mfr. #29623 or #29373).

Specifications

• Item: Floor Squeegee with Replacement Cassette
• Manufacturer Compatibility: Vikan® (Handles #29623, #29373)
• Blade Width: 23.6” (24” nominal)
• Blade Shape: Straight (Double Blade)
• Blade Material: Cellular / Foam Rubber
• Frame Material: Polypropylene
• Frame Depth: 5”
• Frame Width: 24”
• Blade Count: 2
• Color: Blue (HACCP color-coded)
• Handle Included: No (sold separately)
• Connection Type: Threaded (European thread)
• Resistance Properties: Chemical- and corrosion-resistant
• Compliance & Standards: FDA compliant; Halal & Kosher compliant; REACH Regulation (EC) 1907/2006
• Application: Floor cleaning (foodservice, processing facilities, hygiene-sensitive areas)
• Includes: Replacement cassette

Frequently Asked Questions (FAQs)

Q: Does this squeegee come with a handle?

A: No, the handle is sold separately. It is compatible with Vikan® European-threaded handles such as #29623 (Blue) or #29373 (Aluminum/other colors).

Q: Can the blades be replaced?

A: Yes. The cassette system allows quick removal for cleaning or replacement when worn, extending the lifespan of the squeegee.

Q: Is this squeegee suitable for food-contact environments?

A: Yes. It is FDA compliant, Halal & Kosher certified, and HACCP-compatible, making it ideal for food processing, kitchens, and hygiene-sensitive facilities.